Let's Start with Making Delicious and Nutritious Chicken Noodle Soup from Scratch Using Our Pasture Raised Chicken!

Naturally, the first recipe we would like to share with you involves our pasture-raised, non-GMO chicken.

When cold weather hits or you just need some comfort, nothing beats a warm bowl of chicken noodle soup. It’s more than just a meal; it’s a dish that warms the heart and satisfies the palate. Today, we are excited to guide you through making this comforting classic from scratch using our sought-after whole pasture-raised chicken. Get ready to impress your family with a dish that they will eagerly request again and again.

The Benefits of Using Pasture-Raised Chicken

Before we jump into the recipe, let's explore the advantages of choosing pasture-raised chicken. Our chickens enjoy a natural lifestyle, living outdoors and eating a diverse diet including grass, insects, seeds, and non-GMO feed. This results in chicken that not only tastes better but is also rich in nutrients.

Research shows that pasture-raised chicken contains up to 50% more omega-3 fatty acids compared to conventionally raised chickens. They also have lower saturated fat content, making them a healthier option for your family. By selecting high-quality chicken, you’re not only enhancing the flavors of your soup but also nourishing your loved ones.

Ingredients You’ll Need

Here's what you’ll need for a hearty, homemade chicken noodle soup:

• 1 whole pasture-raised chicken (about 4-5 pounds)

• 12 cups of water

• 3-4 medium-sized carrots, peeled and diced

• 3-4 celery stalks, diced

• 1 onion, chopped

• 4 cloves of garlic, minced

• 8 oz of egg noodles (or your preferred pasta)

• 1 teaspoon of dried thyme

• 1 teaspoon of dried rosemary

• 2 bay leaves

• Salt and pepper to taste

• Fresh parsley, chopped, for garnish

Gather your ingredients, and let's embark on a comforting cooking journey!

Step 1: Prepare the Chicken

To kick off your chicken noodle soup, place your whole pasture-raised chicken in a large pot and cover it with 12 cups of water.

Bring the water to a boil over medium-high heat. After coming to a boil, reduce the heat to low, letting the chicken simmer for about 1.5 hours until fully cooked and tender.

As it simmers, skim off any foam that appears on the surface to maintain a clear and flavorful broth.

Step 2: Shred the Chicken

Once the chicken is cooked, carefully remove it from the pot and let it rest on a cutting board for a few minutes.

After it cools, shred the meat into bite-sized pieces, discarding the skin and putting the bones aside. (Tip: There is amazing chicken stock that can be made from the discarded bones.)

Keep the broth warm on the stove while you prepare the next steps.

Step 3: Sauté the Vegetables

In a separate pan, heat a splash of olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté these vegetables for about 5-7 minutes until they're soft and fragrant.

This step infuses extra flavor into your soup, making it worth the extra minutes!

Step 4: Combine the Ingredients

With the vegetables ready, add them to the warm chicken broth. Include the minced garlic, bay leaves, dried thyme, and dried rosemary in the mix.

Let this mixture simmer for around 10 minutes to let all the flavors combine perfectly.

Step 5: Add the Noodles and Chicken

It’s noodle time! Stir in the egg noodles and allow them to cook for about 8-10 minutes or until they're al dente.

After the noodles are ready, gently stir in the shredded chicken. Taste the broth and season it with salt and pepper according to your preference.

Step 6: Serve and Garnish

Your delicious chicken noodle soup is ready to serve! Ladle the soup into warm bowls, garnishing each with fresh parsley for added color and flavor.

Tips for Customizing Your Soup

To truly make this recipe your own, consider these creative ideas:

• Add More Veggies: Maximize nutrition by including vegetables like parsnips, peas, broccoli, turnips and even sweet potatoes. Be adventurous and make it yours!

• Add a Kick: Spice it up with a pinch of red pepper flakes or freshly cracked black pepper.

Making a satisfying chicken noodle soup from scratch using pasture-raised chicken is not just a delightful family activity; it’s also a way to bring wholesome nutritional comfort food to your dining table.

With its rich flavors and healthy ingredients, this dish is bound to impress your family and become a cherished tradition in your home. So gather your ingredients, roll up your sleeves, and start cooking! Your taste buds will thank you.

Now go ahead and enjoy the journey of creating something special for your loved ones. Happy cooking!

Yummy!! Chicken Noodle Soup